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Mocha Coffee Recipe featuring Ispirazione Roma
Foamy, milky sweet and lightly chocolatey, a delicious Mocha Latte is ideal for a classic coffee indulgence.
PREPARATION OF MOCHA
- 1. Place one sachet of the chocolate powder into your cup.
- 2. Prepare the espresso directly onto the chocolate powder and mix together.
- 3. Heat and froth your choice of milk using your Aeroccino milk frother, Lattissima or Creatista coffee machine.
- 4. Pour hot milk into the cup, holding back the froth until three quarters full, then add the froth allowing for an approximate froth depth of 1 cm.
INGREDIENTS
- - 1 Ispirazione Roma coffee capsule, extracted as a 40 ml espresso
- - 1 sachet of Cailler Le Chocolat
- - 100 ml of milk
Products featured in this recipe
Ispirazione Roma
$0.87
Cailler Le Chocolat
$9.50
Touch Cappuccino Cups
$35
PREPARATION OF MOCHA
- 1. Place one sachet of the chocolate powder into your cup.
- 2. Prepare the espresso directly onto the chocolate powder and mix together.
- 3. Heat and froth your choice of milk using your Aeroccino milk frother, Lattissima or Creatista coffee machine.
- 4. Pour hot milk into the cup, holding back the froth until three quarters full, then add the froth allowing for an approximate froth depth of 1 cm.
