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An almond tart finds expression in this mouth-watering dessert coffee, as espresso and hot milk are cloaked in almond whipped cream.
Easy
Preparation
- 1Pour the milk into the milk frother and press the button.
- 2In a lungo cup,
pour in 5 ml of almond syrup and an Espresso.
- 3Add the hot
milk.
- 4Top with
whipped cream.
- 5Decorate with
the remaining almond syrup and a pinch of roasted almonds.
Ingredients
- 1 Espresso Leggero shot
- 10 ml of almond syrup
- 40 ml of hot milk
- Whipped cream
- 1 pinch of roasted almonds
