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Almond Coffee

An almond tart finds expression in this mouth-watering dessert coffee, as espresso and hot milk are cloaked in almond whipped cream.

Easy Easy

Preparation

  • 1Pour the milk into the milk frother and press the button.

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  • 2In a lungo cup, pour in 5 ml of almond syrup and an Espresso.

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  • 3Add the hot milk.

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  • 4Top with whipped cream.

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  • 5Decorate with the remaining almond syrup and a pinch of roasted almonds.

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Ingredients

  • 1 Espresso Leggero shot
  • 10 ml of almond syrup
  • 40 ml of hot milk
  • Whipped cream
  • 1 pinch of roasted almonds

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