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Back to RecipesAlmond Crush
The fine elegance of agave syrup is the natural complement to CAFFÈ VANILIO’s warming aromas and silky-smooth texture. This Latte Macchiato’s crushed almonds bring subtle crunch to this custardy delight and will have you head over heels at first sip.
Easy
Preparation
- 1In a View Recipe glass put 5g of agave syrup.
- 2Put the cup under the Momento or Aguila machine and put the CAFFÈ VANILIO into the machine.
- 3Select “Latte Macchiato” recipe on the device and press the start button.
- 4Then add the slightly crushed Almonds on the top of the milk foam and put Agave Syrup on top.
Ingredients
- 1 View Recipe glass
- 1 capsule of Caffè Vanilio (40ml)
- 10g agave syrup
- 240ml milk 1.5%
- Crushed almonds
