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Back to RecipesApricot Splash
Whatever the season, when the tartness of apricot meets the sweetness of caramel and the deep roasted notes of coffee it's a burst of flavour to remember. Jammy flavour fills out CAFFE CARAMELLO's biscuity note and elegantly complements the coffee's silky texture.
Easy
Preparation
- 1In View Espresso cup, put 5g of apricot marmalade.
- 2Extract 40ml of Caffè Caramello over it.
- 3Optional - thread one or two slices of fresh apricot on a cocktail skewer.
Ingredients
- 1 View Espresso cup
- 1 capsule of Caffè Caramello (40 m)
- 5g of apricot jam
- 1 fresh apricot (optional, as decoration)-Alternatively, use dry apricot if it's not the season
