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to RecipesCappuccino Almond Pistachio
An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed pistachio.
Easy
Preparation
- 1In cappuccino
cup put 5 g of Almond or Amaretto syrup.
- 2Put the cup
under a Nespresso Professional Milk Solution Machine and put the Bianco Intenso
coffee into the machine.
- 3Select
“Cappuccino” recipe on the machine.
- 4Then add the
crushed pistachio on the top of the milk foam.
Ingredients
- 1 Bianco Intenso shot
- 40 ml of milk foam
- 90 ml of milk
- 5 g of Almond or Amaretto Syrup
- Crushed Pistachio
