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to RecipesCappuccino d'amour rosé
A full-bodied Espresso topped with a dash of hot milk froth to create an intensely smooth experience.
Difficult
Preparation
- 1Pour the Soy beverage, Beetroot juice and a pinch of Cardamom Powder directly into the milk frother and press the start button.
- 2Pour the foam of hot Soy milk into the Cappuccino Cup.
- 3Extract the Vanilla Éclair coffee capsule on the top.
Ingredients
- 1 Vanilla Éclair capsule
- 100ml Soy Beverage
- 10ml Beetroot Juice
- ½ tsp Cardamom Powder
