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Cappuccino d'amour rosé

A full-bodied Espresso topped with a dash of hot milk froth to create an intensely smooth experience.

Difficult Difficult

Preparation

  • 1Pour the Soy beverage, Beetroot juice and a pinch of Cardamom Powder directly into the milk frother and press the start button.

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  • 2Pour the foam of hot Soy milk into the Cappuccino Cup.

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  • 3Extract the Vanilla Éclair coffee capsule on the top.

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Ingredients

  • 1 Vanilla Éclair capsule
  • 100ml Soy Beverage
  • 10ml Beetroot Juice
  • ½ tsp Cardamom Powder

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