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Cappuccino Caramel Almond

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the cappuccino can easily be enhanced with crushed almonds and a caramel syrup.

Easy Easy

Preparation

  • 1In cappuccino cup put 5 g of caramel sauce.

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  • 2Put the cup under a Nespresso Professional Milk Solution Machine and put the Bianco Delicato coffee into the machine.

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  • 3Select “Cappuccino” recipe on the machine.

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  • 4Then add the almonds flakes on the top of the milk foam.

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Ingredients

  • 1 Bianco Delicato shot
  • 40 ml of milk foam
  • 90 ml of milk
  • 5 g of Caramel Sauce
  • Crushed Almonds

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