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to RecipesChoco-Cookie Macchiato
A sinfully scrumptious macchiato whose biscuity, chocolaty flavours will have you dreaming of milk and cookies with every sip.
Medium
Preparation
- 1In a recipe
glass, mix the chocolate-cookie syrup and the chocolate cream (or Nutella).
- 2Pour the milk into the milk frother and press the button.
- 3Add the hot milk foam in the glass.
- 4Then, pour in a Ristretto, using the appropriate button.
- 5To decorate, add some cookie crumbles or serve the drink with a mini cookie.
Ingredients
- 1 Ristretto shot
- 5 ml of chocolate-cookie syrup
- 10 ml of chocolate cream (or 1 teaspoon of Nutella)
- 1 mini-cookie
