Header
Back
to RecipesContinental Nougat Coffee
Dig into this satisfying and tasty treat revealing layers of an intense Ristretto, creamy ice cream and sweet caramel.
Medium
Preparation
- 1Place two
scoops of nougat ice cream into a Recipe glass, and using a spoon, flatten the ice
cream at the bottom of the glass.
- 2Pour a
Ristretto and two ice cubes into a shaker and shake firmly.
- 3Pour the cold
coffee (without ice cubes) over the ice cream.
- 4Add some cold
milk foam and caramel sauce to decorate the drink.
Ingredients
- 1 Ristretto shot
- 2 scoops of nougat ice cream (if not available : coffee, stracciatella or caramel)
- Cold milk foam
- Caramel sauce
- 2 ice cubes
