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Continental Nougat Coffee

Dig into this satisfying and tasty treat revealing layers of an intense Ristretto, creamy ice cream and sweet caramel.

Medium Medium

Preparation

  • 1Place two scoops of nougat ice cream into a Recipe glass, and using a spoon, flatten the ice cream at the bottom of the glass.

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  • 2Pour a Ristretto and two ice cubes into a shaker and shake firmly.

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  • 3Pour the cold coffee (without ice cubes) over the ice cream.

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  • 4Add some cold milk foam and caramel sauce to decorate the drink.

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Ingredients

  • 1 Ristretto shot
  • 2 scoops of nougat ice cream (if not available : coffee, stracciatella or caramel)
  • Cold milk foam
  • Caramel sauce
  • 2 ice cubes

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