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to RecipesDolce Truffle Cappuccino
Why not add your own twist to a classic? Let your imagination run wild with our Cocoa Truffle cappuccino recipe.
Medium
Preparation
- 1Pour the milk directly into the milk frother and press the start button.
- 2In a Cappuccino Cup pour the Dulce de Leche.
- 3Pour the hot milk foam into the Cappuccino Cup.
- 4Extract the Cocoa Truffle coffee capsule on the top.
- 5Grate a piece of Dark Chocolate or sprinkle Cocoa Powder on the milk foam.
Ingredients
- 100ml 1.5% milk
- 10g Dolce du Leche
- 1 Cocoa Truffle capsule
- 1 tsp Cocoa Powder
