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Back to RecipesEndless Summer
Honeyed sweetness embraces a cloud of cool milk foam floating atop the bold, dark, roasty notes of ICE INTENSO . The touch of thyme takes you into the tastes of a Mediterranean summer in this creamy iced delight.
Easy
Preparation
- 1In a View Recipe Glass, add 3 ice cubes (90g ) and 10g of honey.
- 2Pour the milk into your device and press for cold foam. Pour the cold milk foam into the glass and then extract one espresso (40 ml) over it. / With the Nespresso Momento or Aguila machines: Place the glass under the outlet and select the Latte Macchiato mode (Momento) or the Iced Macchiato mode (Aguila)
- 3Garnish with a sprig of thyme and a drizzle of honey
- 4Enjoy!
Ingredients
- 1 capsule of Ice Intenso (40ml)
- 3 ice cubes (60g)
- 10g of honey
- 150ml of milk (3.5%)
- 1 sprig of fresh organic thyme
- 1 sprig of rosemary to garnish
