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Espresso Macchiato

A full-bodied Espresso topped with a dash of hot milk foam to create an intensely smooth experience.

EasyEasy

Preparation

  • 1Pour the milk into the milk frother and press the button.

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  • 2Add the hot milk foam into the cup.

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  • 3Position the espresso cup under the machine, insert the capsule, close the lever, and press the espresso button.

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Ingredients

  • 1 Espresso shot
  • 5 ml of hot milk
  • 25 ml of hot milk foam

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