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Hot Iced Vanilla Coffee

A study in contrasts. Vanilla ice cream sprinkled with chocolate chips melt with the aromatic smoothness of a warm double espresso and caramel.

Hard Hard

Preparation

  • 1Pour the milk into the milk frother and press the button.

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  • 2In a large cup, mix some hot milk foam and caramel syrup. Set aside.

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  • 3In a cappuccino cup, pour two Espresso Leggero and add the scoop of ice cream immediately.

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  • 4Pour the preparation from the large cup to the cappuccino cup.

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  • 5Decorate with chocolate chips.

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Ingredients

  • 2 Espresso Leggero shot
  • 1 scoop of vanilla ice cream
  • 3 tablespoons of hot milk foam
  • 2 teaspoons of caramel syrup
  • 1 teaspoon of chocolate chips

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