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Hot Iced Vanilla Coffee
A study in contrasts. Vanilla ice cream sprinkled with chocolate chips melt with the aromatic smoothness of a warm double espresso and caramel.
Hard
Preparation
- 1Pour the milk into the milk frother and press the button.
- 2In a large cup,
mix some hot milk foam and caramel syrup. Set aside.
- 3In a cappuccino
cup, pour two Espresso Leggero and add the scoop of ice cream immediately.
- 4Pour the
preparation from the large cup to the cappuccino cup.
- 5Decorate with
chocolate chips.
Ingredients
- 2 Espresso Leggero shot
- 1 scoop of vanilla ice cream
- 3 tablespoons of hot milk foam
- 2 teaspoons of caramel syrup
- 1 teaspoon of chocolate chips