Header
Back
to RecipesIced Cappuccino
A versatile recipe, perfect for summer or as an indulgent treat. Add a dash of flavoured syrup or ice cream for a gourmet dessert.
Easy
Preparation
- 1Pour the milk into the milk frother and press the button.
- 2Add the cold milk foam into the recipe glass.
- 3Position the
recipe glass under the machine.
- 4Insert the
capsule in the machine.
- 5Close the lever
and press the Ristretto button.
Ingredients
- 1 Ristretto shot
- 155 ml of cold milk foam
- Ice
