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Latte Macchiato Maple Syrup Macadamia Nut

An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the latte macchiato is enhanced with maple syrup and macadamia nuts.

Easy Easy

Preparation

  • 1In a Recipe glass put 15 gr of Maple Syrup.

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  • 2Put the cup under a Nespresso Professional Milk Solution Machine and put the Bianco Delicato coffee into the machine.

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  • 3Select “Latte Macchiato” on the machine.

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  • 4Then add the slightly crushed macadamia nuts on the top of the milk foam.

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Ingredients

  • 1 Bianco Delicato shot
  • 120 ml of milk foam
  • 100 ml of milk
  • 15 gr of Maple Syrup
  • Slightly crushed Macadamia Nuts

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