Header
Back
to RecipesLatte Macchiato Maple Syrup Macadamia Nut
An Italian classic medium sized beverage traditionally prepared with an espresso, hot milk and topped with a layer of frothed milk. In this version, the latte macchiato is enhanced with maple syrup and macadamia nuts.
Easy
Preparation
- 1In a Recipe
glass put 15 gr of Maple Syrup.
- 2Put the cup
under a Nespresso Professional Milk Solution Machine and put the Bianco Delicato
coffee into the machine.
- 3Select “Latte
Macchiato” on the machine.
- 4Then add the
slightly crushed macadamia nuts on the top of the milk foam.
Ingredients
- 1 Bianco Delicato shot
- 120 ml of milk foam
- 100 ml of milk
- 15 gr of Maple Syrup
- Slightly crushed Macadamia Nuts
