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This sumptuous triple layer of hot milk, milk foam and coffee is a pleasure to behold and to taste.
Easy
Preparation
- 1Pour the milk into the milk frother and press the button.
- 2Add the hot milk foam into the recipe glass.
- 3Position the recipe glass under the machine.
- 4Insert the capsule in the machine.
- 5Close the lever and press the Espresso button.
Ingredients
- 110 ml of hot milk
- 110 ml of hot milk foam
- 1 Espresso shot
