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to RecipesLatte Piccolo
Equal measures of hot milk, milk foam and aromatic Espresso give flavour, smoothness and body to this delicious continental coffee.
Easy
Preparation
- 1Pour the milk into the milk frother and press the button.
- 2Add the hot milk foam into the recipe glass.
- 3Position the
recipe glass under the machine.
- 4Insert the
capsule in the machine.
- 5Close the lever
and press the Ristretto button.
Ingredients
- 20 ml of hot milk
- 40 ml of hot milk foam
- 1 Ristretto shot
