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Back to RecipesMediterranean Summer Macchiato
It's all Mediterranean Summer when those bold, dark roasty notes of this blend meet the herbal freshness of rosemary and the rich, nutty sweetness of caramel.
Easy
Preparation
- 1In a View Recipe Glass, add 2 ice cubes (30g each) and 10g of caramel syrup.
- 2Lay the rosemary sprig on your palm and give it a good smack to release its aroma before adding it into the glass.
- 3Pour 120ml of milk into the milk frother and select the “Iced Macchiato” mode on the Nespresso Barista Device or the cold foam option on the Aeroccino 4, then pour the milk over the syrup and ice in your View Recipe Glass / Place the glass under the Aguila machine.
- 4Extract an Ice Intenso capsule over the milk, syrup and ice in your View Recipe Glass / Insert an Ice Intenso capsule and press the Iced Macchiato button.
- 5Garnish with a pecan nut and a drizzle of maple syrup
- 6Enjoy!
Ingredients
- 1 capsule of Ice Intenso (40ml)
- 2 ice cubes (60g)
- 10g caramel syrup
- 120ml of milk (3.5%)
- 1 sprig of rosemary to garnish
