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Speculoos Flat White

Savor the rich and nutty flavors of CAFFÈ NOCCIOLA, perfectly balanced with creamy milk and a hint of sweet speculoos paste in a deliciously indulgent flat white.

Medium Medium

Preparation

  • 1Pour 100ml of milk directly into the milk frother and select the hot froth option.

  • 2Put 15g of speculoos paste into the View cappuccino cup.

  • 3Extract 1 espresso (40ml) of Caffè Nocciola over it.

  • 4Pour the hot Milk and Foam.

  • 5Spread cinnamon powder on the top and display a fir branch on top.

  • 5Enjoy!

Ingredients

  • 1 View Cappuccino cup
  • Aeroccino 4 or Aeroccino 3
  • 1 capsule of Caffè Nocciola (40ml) ​
  • 100ml of 1,5% fat milk
  • 15g speculoos paste
  • Cinnamon powder
  • Optional 1 fir branch for decoration

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