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Speculoos Flat White
Savor the rich and nutty flavors of CAFFÈ NOCCIOLA, perfectly balanced with creamy milk and a hint of sweet speculoos paste in a deliciously indulgent flat white.
Medium
Preparation
- 1Pour 100ml of milk directly into the milk frother and select the hot froth option.
- 2Put 15g of speculoos paste into the View cappuccino cup.
- 3Extract 1 espresso (40ml) of Caffè Nocciola over it.
- 4Pour the hot Milk and Foam.
- 5Spread cinnamon powder on the top and display a fir branch on top.
- 5Enjoy!
Ingredients
- 1 View Cappuccino cup
- Aeroccino 4 or Aeroccino 3
- 1 capsule of Caffè Nocciola (40ml)
- 100ml of 1,5% fat milk
- 15g speculoos paste
- Cinnamon powder
- Optional 1 fir branch for decoration