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Back to RecipesSpeculoos Latte
The creamy, frothy milk is blended with a sweet speculoos paste, while the crumbly biscuit adds a satisfying crunch to the velvety foam.
Easy
Preparation
- 1 Pour 100 ml of milk directly into the milk frother and select the hot froth option.
- 2Put 20 g of speculoos paste into the View recipe glass.
- 3Extract 1 espresso (40 ml) of Caffè Nocciola over it.
- 4Pour the hot Milk and Foam.
- 5Dispatch gently 10 g of speculoos Biscuit directly on the foam and display a fir branch on top.
- 5Enjoy!
Ingredients
- 1 View Recipe Glass
- Aeroccino 4 or Aeroccino 3
- 1 capsule of Caffè Nocciola (40ml)
- 100ml of 1,5% fat milk
- 20g speculoos paste
- 10g speculoos biscuit
- Optional 1 fir branch for decoration
