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Discover an entire new world. Travel to the tropic in spicy style with this Ice Intenso recipe exploding with flavours. Why not enhance your classical espresso with more refreshing and spicy notes. The delicate foam invites you to discover what lies beneath with a touch of lemon soda or ginger beer.
Medium
Preparation
- 1Place one ice cube into a shaker. Brew one capsule of Ice Intenso over the ice cube. Stir and seal before shaking vigorously.
- 2Place 4 ice cubes into a glass. Add 10 ml of Tiki syrup and squeeze in the juice of one fresh lime slice. Slap 4-5 basil leaves in your hand and add them to the glass. Pour in the ginger beer
soda or lemon soda.
- 3Pour in the cold coffee, and garnish with fresh ginger slices, lime peel, and a basil leaf.
Ingredients
- 1 Shaker
- 1 Ice Intenso capsule
- 150g/5 ice cubes
- 10 ml Tiki Syrup
- 1 Fresh lime slice
- 5 basil leaves
- 90 ml Ginger beer or Lemon Soda
- Optional: 2 slices of fresh ginger and 1 lime peel
