Diavolitto

This Vertuo espresso is one short devil. Oak and leather aromas punch through the creamy texture of Diavolitto’s blend of washed Guatemalan robusta and Latin American arabicas and robustas.

This short devil has a full body. Add milk to this Vertuo espresso coffee and the full body fills out all the more.

We used both arabicas and robustas in this Vertuo coffee – some washed and some naturally processed – to give this short devil all that intensity and smoothness. Latin American arabicas in this coffee blend give Diavolitto subtle oak wood and leather notes. The Latin American robustas give this Vertuo coffee thick crema and a powerful punch. We found a rare Guatemalan robusta to blend in for a smooth and creamy texture.

This Vertuo coffee is a highly-roasted arabica and robusta coffee blend. We split-roast so that each coffee’s origin characteristics stay at play.

This short devil of a coffee is an intense, powerful espresso. No harshness, just fine oak wood and leather notes and a smooth, creamy texture.