Odacio

Odacio a lively and intense Vertuo coffee. This capsule’s Nicaraguan arabica gives Odacio its soft and solid cereal note. We daringly blended in a touch of Ethiopian arabica. Watch how – with great elegance – it adds its splash of acidity and delicate fruitiness.

Add a little milk to soften Odacio’s boldness and sweeten it up. You’ll still taste all that vibrant complexity when you add milk to this Vertuo coffee pod.

Odacio is a blend of Nicaraguan and East African arabica coffees. The Nicaraguan highlands produce arabica coffees with a fine and fresh acidity and a green apple note that turns to a distinct cereal note when you give them a long roast. Odacio also has a touch of Ethiopian coffee in the blend. It adds a

We split-roast the coffees in the Odacio Vertuo coffee capsule. The Nicaraguan beans get a long roast that develops its cereal note and gives the blend structure and body. The Ethiopian coffee beans also get a long roast because it helps reveal this coffee’s delicate notes. Both roasts are long but light – which is why Odacio hits your palate with great elegance.

It’s bold and it’s lively. Odacio brings a full-bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end.