DOING IS EVERYTHING
WE ARE COMMITTED TO CREATE A GOOD IMPACT

CARE IS WHAT GOES INTO EVERY CUP OF NESPRESSO

 We come together as coffee artists and coffee lovers to launch a movement devoted to coffee and to show that when care comes first, everything is possible

OUR COMMITMENTS

 And working together, our biggest achievement are still ahead of us

INNOVATION DRIVES THE SUSTAINABILITY OF OUR BUSINESS TO ENSURE THAT EVERYTHING WE DO HELPS REVITALIZE OUR COMMUNITIES AND OUR PLANET.

  • Since 2009, we have had a pioneering recycling system that has allowed us to convert aluminum capsules into new and durable products (pens, bicycles, etc.).
  • Since 2018, all aluminum supply for Nespresso coffee capsules has been responsibly sourced.
  • We convert the coffee grounds from the recycled capsules into high quality compost to grow rice that we donate each year to the Spanish Federation of Food Banks.
  • In May 2019, the Arroz Solidario project was awarded the Best Business Initiative Award by Marca España RSC 2019.

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    Our goal is to become a totally carbon neutral company. We continuously reduce our emissions and offset the remaining emissions through agroforestry.

  • To date, we have planted 5.2 million trees under the PUR Project.
  • We offset 100% of our operational carbon emissions by giving new life to agricultural ecosystems.
  • We have reduced the carbon footprint of a cup of Nespresso by 24% since 2009.
  • In all our operations, we use electricity from renewable sources and are associated with RE100.

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    We help sustainable coffee production to take root around the world.

  • We have supported 50,000 farmers to use our agroforestry program to restore the balance between trees and crops.
  • 48% of our coffee is certified for Fairtrade and RainForest Alliance.
  • We have marketed our first organic coffee, one of many to come.

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    We are transforming the industry to ensure the continued growth and prosperity of coffee farmers, their communities and their natural environment.

  • We have helped more than 120,000 coffee farmers achieve a more sustainable livelihood through Nespresso's AAA Sustainable Quality Program.
  • We have created a network of 415 agronomists who provide support and training to coffee growers around the world.
  • We guarantee additional income for our coffee growers, paying higher prices for our coffees.
  • We offer insurance to coffee growers to help reduce risks, such as those arising from extreme weather events.

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    We believe that good business practices help make the world a better place. You can help us by joining the movement to make coffee a force for good.

  • We created the Nespresso Innovation and Sustainability Fund to catalyze innovation.
  • We have invested more than 500 million Swiss francs to date in sustainability programs.
  • We have empowered everyone in the organization to contribute to achieving our sustainability goals.
  • We have generated a sustainable business model, balancing profits with objectives at the highest organizational levels.

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    UNCOVERING THE STORY OF A CUP'S CARBON FOOTPRINT

    BEHIND THE SCENES

    When it comes to your coffee’s carbon footprint, it’s what you don’t see that makes all the difference. We are working across the entire lifecycle of a single cup of coffee in order to reduce its carbon footprint and help us reach our goals. So, we invite you to explore the environmental impact of your cup of coffee – from beginning to end.

    THREE SIDES TO EVERY STORY

    The main chapters of your coffee’s carbon footprint*:

    1. How green coffee is cultivated and transported.
    2. How a cup of coffee is prepared.
    3. How the coffee is packaged

    *Source: Quantis 2020 Swiss B2B LCA

    THE MAIN ACTORS

     The way green coffee is cultivated and transported accounts for 35% of each cup’s carbon footprint* That’s why using a precise amount of coffee in our capsules and promoting sustainable farming practices are key to improving our carbon footprint and helping us reach our goal of becoming carbon neutral.

    Source: Quantis 2018 Swiss B2C LCA Find out more about the AAA Program

    THE PLOT THICKENS

     Almost half of your coffee’s carbon footprint (45%) comes from how it’s prepared at home from brewing to cup-washing The precision brewing system uses only what’s needed – optimizing coffee, energy and water usage – making it a sustainable way to enjoy coffee.

    *Source: Quantis 2018 Swiss B2C LCA

    CLOSING CREDIT

     In 2018, we brought in the expertise of Quantis, a globally recognized sustainability consulting group, to conduct a Product Life Cycle Assessment of a cup of Nespresso coffee. The study has been reviewed by independent experts and followed ISO 14040/44 standards. It is based on: 110ml of Lungo Nespresso An Inissia machine In Switzerland

    What is care?
    Alexis Rodriguez, Nespresso Coffee Master

    Alexis Rodriguez, Nespresso Coffee Master

     "...elevate the unique flavors of each coffee."
    Anderson Moran, Coffee grower

    Anderson Moran, Coffee grower

     "Care is to protect my family."
    Chiara Ferragni, Digital Entrepreneur

    Chiara Ferragni, Digital Entrepreneur

     "...support our community, because together we are stronger."
    Cindy Romero, Coffee Grower

    Cindy Romero, Coffee Grower

     "Care is being respectful of what nature gives us."
    Emi Mahmoud, Poetess, Activist

    Emi Mahmoud, Poetess, Activist

     "Care is a gift and a promise."
    George Clooney, Brand Ambassador

    George Clooney, Brand Ambassador

     "...to protect a way of life for generations."
    James Pergola, Nespresso Coffee Specialist

    James Pergola, Nespresso Coffee Specialist

     "The care is to see customers leave the boutique with a smile."
    Jean Imbert, Chef

    Jean Imbert, Chef

     "Care is to let the art come out anywhere."
    Johanna Ortiz, Fashion designer

    Johanna Ortiz, Fashion designer

     "Care is to show that good taste and good values go hand in hand."
    Dr. Nyagoy Nyong

    Dr. Nyagoy Nyong"o, CEO Fairtrade International

     "Care is acting in the name of equity and sustainability."
    Juliana Correa, Nespresso Agronomist

    Juliana Correa, Nespresso Agronomist

     "Care is improving farmers' quality of life."
    TRISTAN LECOMTE, ENVIRONMENTALIST

    TRISTAN LECOMTE, ENVIRONMENTALIST

     "Care is improving farmers' quality of life."

    FIND OUT MORE ABOUT OUR COMMITMENT

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