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Differences between Arabica and Robusta coffee beans
In the global coffee market, various types of beans
such as Arabica, Robusta, and Liberica are distributed.
Among them, Arabica and Robusta beans are the most beloved
worldwide. So, why don't we explore the differences between
the staple coffee beans, Arabica and Robusta?
Types of coffee varieties
Arabica and Robusta
Arabica and Robusta are the most commercially cultivated coffee varieties. Arabica accounts for approximately60~80% of global coffee production, while Robustamakes up the remaining 20~40%.If you're a coffee lover, chances are you're enjoyingat least one of these two types of coffee on a daily basis.
Characteristics of Arabica
Luxurious and captivating aroma with a delicate taste
Arabica thrives in cooler high-altitude regions
compared to Robusta. It is primarily cultivated in
Latin America, Africa, and some parts of Asia.
Arabica beans are renowned for their delicate and nuanced
aroma, as well as their smooth and sweet taste.
Arabica beans radiate a fascinating aroma ranging from
fruity and floral notes to hints of chocolate.
The taste is delicate and well-balanced,
with subtle acidity and sweetness.
Arabica beans typically have a higher acidity
compared to Robusta, giving them a brighter,
and more sophisticated flavor profile.
Arabica beans are commonly used for espresso or filter
coffee. They contain less caffeine compared to Robusta,
making them suitable for those sensitive to caffeine.
Characteristics of Robusta
Charming earthy & woody aroma with an intense flavor
Robusta thrives in low-altitude regions with low temperatures
and high humidity. It is primarily cultivated in Africa,Southeast Asia, and Brazil. Robusta beans are known for
their robust and bold characteristics,
just as implied by its name.
Robusta beans are famous for their strong and intense aroma.
They are often described with notes of earthiness,
woodiness, or slight bitterness.
The taste is characterized by an intense profile and
long-lasting finish. Robusta beans typically have
lower acidity compared to Arabica, making them suitable for
those who prefer a smoother coffee.
Robusta beans have a higher caffeine content
than Arabica beans, making them ideal for those
less sensitive to caffeine.
Arabica and Robusta at a Glance
What kind of beans does Nespresso Professional use?
Nespresso Professional uses mostly premium Arabia beans,
such as Ristretto, Forte, and Finezzo.
Capsules like Intenso, Leggero, and Decaffeinato are
carefully blended with two types of beans
to provide a rich flavor experience.
Experience the wonderful charm of Arabica coffee
with Nespresso Professional.
