Fill the glass with ice cubes Pour the San Pellegrino Bitter on top Add the Vanilla syrup Prepare the Grand Cru in 2 espressos (2*40 ml ), add them with 2 ice cubes in a shaker and shake Pour the contents of the shaker in the glass and enjoy
Fill the glass with ice cubes Pour the San Pellegrino Bitter on top Add the Vanilla syrup Prepare the Grand Cru in 2 espressos (2*40 ml ), add them with 2 ice cubes in a shaker and shake Pour the contents of the shaker in the glass and enjoy
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