Café Viennois

Your classic lungo coffee topped with whipped milk and to this twirling fancy, you can even add a sprinkle of chocolate. A bit of elegance, straight from Vienna.

*Barista device may not be available in your country.

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Barista & coffee expert

Michal Pivrnec

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Here is what you need

Ingredients

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    Materials

    Allergens

    • Milk (including lactose)

    Let's make it!

    • Step
      01

      First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup

    • Step
      02

      Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking

    • Step
      03

      Close the lid and press the start button on the device

    • Step
      04

      With the Barista spoon, collect the foam in the jug and generously top it on the coffee

    • Step
      05

      Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

    Step01

    First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup

    Step02

    Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking

    Step03

    Close the lid and press the start button on the device

    Step04

    With the Barista spoon, collect the foam in the jug and generously top it on the coffee

    Step05

    Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

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      Café Viennois

      • Icon - Time
      • Icon - Level Medium

      Materials

      • Icon - Material - Aeroccino Nespresso Barista

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      Ingredients

        Inspirations

        Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Milk

        Let's make it!

        • Step 01

          First, brew the lungo coffee (110 ml or 3.7 fl oz) with your coffee machine and pour the coffee into the cup
        • Step 02

          Then, pour 0% cold and fresh milk (4°C or 39.2 F°) into the jug up to the minimum level marking
        • Step 03

          Close the lid and press the start button on the device
        • Step 04

          With the Barista spoon, collect the foam in the jug and generously top it on the coffee
        • Step 05

          Now, just add a bit of grated chocolate on top. Enjoy your recipe! * Serving suggestion

        Michal Pivrnec

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        Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

        The abuse of alcohol is dangerous for your health. Consume with moderation.

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