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Variations Paris Praliné Indulgence
It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.
8 minutes
Medium
Let's make it!
- Step 01
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.
- Step 02
Extract the coffee (40 ml) over it.
- Step 03
Prepare some hot whipped cream by pouring 100 ml of 0% fat milk in the Nespresso Barista device. Close the lid, select the “hot Chantilly” recipe on the device and press the start button.
- Step 04
Add it on top of the coffee.
- Step 05
Spread some praline crumbs and dark chocolate shavings above it.
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Variations Paris Praliné Indulgence
- 8 minutes
- Medium
Materials
Recommended Nespresso coffees
Ingredients
Inspirations
Let's make it!
Step 01
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.Step 02
Extract the coffee (40 ml) over it.Step 03
Prepare some hot whipped cream by pouring 100 ml of 0% fat milk in the Nespresso Barista device. Close the lid, select the “hot Chantilly” recipe on the device and press the start button.
Step 04
Add it on top of the coffee.Step 05
Spread some praline crumbs and dark chocolate shavings above it.
