It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.
Sacha Wittorski
DiscoverPour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup.
Extract the coffee (40 ml) over it.
Prepare some hot whipped cream by pouring 100 ml of 0% fat milk in the Nespresso Barista device. Close the lid, select the “hot Chantilly” recipe on the device and press the start button.
Add it on top of the coffee.
Spread some praline crumbs and dark chocolate shavings above it.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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