Variations Paris Gourmet Exotic Macaron

Looks like a Mille Feuille pastry with its chocolate stripes on top, but tastes like a coconut macaron. Made with Variations Paris Exotic Macaron coffee, it’s a celebration of two French classics.

Icon - Inspiration - Milk
Icon - Time 5 minutes Icon - Level Medium

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredients

Icon - Person 1
  • Shredded Coconut 1 Teaspoon

    Materials

      Allergens

      • Milk (including lactose)

      Let's make it!

      • Step
        01

        Pour 2 to 3 teaspoons of coconut cream in a 390ml glass

      • Step
        02

        Extract the coffee (230 ml) over it

      • Step
        03

        Prepare some whipped cream by pouring 50ml of chocolate sauce and 250ml of cream in the whipped cream dispenser

      • Step
        04

        Add it on top of the coffee

      • Step
        05

        Decorate with grated coconut and dark chocolate syrup

      Step01

      Pour 2 to 3 teaspoons of coconut cream in a 390ml glass

      Step02

      Extract the coffee (230 ml) over it

      Step03

      Prepare some whipped cream by pouring 50ml of chocolate sauce and 250ml of cream in the whipped cream dispenser

      Step04

      Add it on top of the coffee

      Step05

      Decorate with grated coconut and dark chocolate syrup

      Icon - Ingredients
      • Shredded Coconut 1 Teaspoon

      Recommended Nespresso coffees

      Picto - Capsule - Vertuo Vertuo
      Variations Paris Exotic Macaron 5 Chart - Intensity
      + Add to bag
      Variations Paris Exotic Macaron 5 Chart - Intensity
      + Add to bag

      Variations Paris Gourmet Exotic Macaron

      • Icon - Time 5 minutes
      • Icon - Level Medium

      Materials

        Recommended Nespresso coffees

        Ingredients

        • Shredded Coconut 1 Teaspoon

        Inspirations

        Icon - Inspiration - Milk

        Let's make it!

        • Step 01

          Pour 2 to 3 teaspoons of coconut cream in a 390ml glass
        • Step 02

          Extract the coffee (230 ml) over it
        • Step 03

          Prepare some whipped cream by pouring 50ml of chocolate sauce and 250ml of cream in the whipped cream dispenser
        • Step 04

          Add it on top of the coffee
        • Step 05

          Decorate with grated coconut and dark chocolate syrup

        Sacha Wittorski Nespresso Bar in Lausanne

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        Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

        The abuse of alcohol is dangerous for your health. Consume with moderation.

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