Variations Paris Gourmet Exotic Macaron
Looks like a Mille Feuille pastry with its chocolate stripes on top, but tastes like a coconut macaron. Made with Variations Paris Exotic Macaron coffee, it’s a celebration of two French classics.
5 minutes
Medium
Here is what you need
Ingredients
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- Shredded Coconut 1 Teaspoon
- Milk (including lactose)
Materials
Allergens
- Milk (including lactose)
Let's make it!
-
Step
01
Pour 2 to 3 teaspoons of coconut cream in a 390ml glass
-
Step
02
Extract the coffee (230 ml) over it
-
Step
03
Prepare some whipped cream by pouring 50ml of chocolate sauce and 250ml of cream in the whipped cream dispenser
-
Step
04
Add it on top of the coffee
-
Step
05
Decorate with grated coconut and dark chocolate syrup
Recommended Nespresso coffees
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Variations Paris Gourmet Exotic Macaron
- 5 minutes
- Medium
Materials
Recommended Nespresso coffees
Ingredients
- Shredded Coconut 1 Teaspoon
Inspirations
Let's make it!
-
Step 01
Pour 2 to 3 teaspoons of coconut cream in a 390ml glass -
Step 02
Extract the coffee (230 ml) over it -
Step 03
Prepare some whipped cream by pouring 50ml of chocolate sauce and 250ml of cream in the whipped cream dispenser
-
Step 04
Add it on top of the coffee -
Step 05
Decorate with grated coconut and dark chocolate syrup
