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Variations Paris Praliné Creamy Indulgence
It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.
5 minutes
Medium
Here is what you need
Let's make it!
Variations Paris Praliné Creamy Indulgence
- Step 01
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup
- Step 02
Extract the coffee (40 ml) over it
- Step 03
Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser
- Step 04
Add it on top of the coffee
- Step 05
Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs
Recommended Nespresso coffees
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Variations Paris Praliné Creamy Indulgence
- 5 minutes
- Medium
Materials
Recommended Nespresso coffees
Ingredients
- Hazelnut Syrup 25 ml
Inspirations
Let's make it!
Step 01
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cupStep 02
Extract the coffee (40 ml) over itStep 03
Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser
Step 04
Add it on top of the coffeeStep 05
Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs
