Variations Paris Praliné Creamy Indulgence
It’s Paris-Brest in a cup. Together with the Variations Paris Praliné espresso, the hazelnut, chocolate, cream and dark chocolate all come together to remind you of the famous praline choux pastry dessert.
5 minutes
Medium
Here is what you need
Ingredients
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- Hazelnut Syrup 25 ml
- Wheat
Materials
Allergens
- Wheat
Let's make it!
Variations Paris Praliné Creamy Indulgence
-
Step
01
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup
-
Step
02
Extract the coffee (40 ml) over it
-
Step
03
Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser
-
Step
04
Add it on top of the coffee
-
Step
05
Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs
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Variations Paris Praliné Creamy Indulgence
- 5 minutes
- Medium
Materials
Recommended Nespresso coffees
Ingredients
- Hazelnut Syrup 25 ml
Inspirations
Let's make it!
-
Step 01
Pour 1 or 2 teaspoons of praline cream or chocolate spread in a 180 ml cup -
Step 02
Extract the coffee (40 ml) over it -
Step 03
Prepare some whipped cream by pouring 25 ml of hazelnut syrup and 250 ml of cream in the whipped cream dispenser
-
Step 04
Add it on top of the coffee -
Step 05
Spread praline crumbs and dark chocolate shavings on top of the whipped cream Tip: Drink as soon as the recipe is ready in order to experience the crunchiness of the praline crumbs
