Ethiopian Rainbow Coffee
Jasmine and citrus flavours floating atop one another provide a zesty, fragrant foundation for this refreshing coffee treat.
5 min.
Easy
Here is what you need
Ingredients
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- capsule of Grand Cru Vivalto Lungo
- 20 ml of jasmine syrup
- 10 ml of orange juice
- lemon slice
- ice cubes
- shaker
- Tall Recipe Glass ( 350 ml)
Materials
- shaker
- Tall Recipe Glass ( 350 ml)
Let's make it!
- Pour the jasmine syrup in the glass Fill the glass with the ice cubes and pour the orange juice on it (you will get 2 layers) Pour the Vivalto Lungo in the shaker, add some ice cubes and shake it Pour the cold coffee on top of the drink, a 3rd layer will be built Decorate with jasmine leaves
Recommended Nespresso coffees
Ethiopian Rainbow Coffee
- 5 min.
- Easy
Materials
- shaker
- Tall Recipe Glass ( 350 ml)
Recommended Nespresso coffees
Ingredients
- capsule of Grand Cru Vivalto Lungo
- 20 ml of jasmine syrup
- 10 ml of orange juice
- lemon slice
- ice cubes
Inspirations
Let's make it!
- Pour the jasmine syrup in the glass Fill the glass with the ice cubes and pour the orange juice on it (you will get 2 layers) Pour the Vivalto Lungo in the shaker, add some ice cubes and shake it Pour the cold coffee on top of the drink, a 3rd layer will be built Decorate with jasmine leaves