Pecan and Custard Reverso
With hints of pecan nut and Italian biscotti, transform your afternoon with a rich nutty Pecan & Custard Reverso.
5 min
Medium
Here is what you need
Let's make it!
-
Step
01
Start by adding custard to your coffee mug followed by carefully adding the cold milk.
-
Step
02
Extract the Pecan Biscotti Flavour coffee into the mug.
-
Step
03
Lightly spoon the whipped cream to create a dome of cream over the top.
-
Step
04
Finish by sprinkling crushed pecans and ground cinnamon over the whipped cream.
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Pecan and Custard Reverso
- 5 min
- Medium
Materials
- Vertuo Mug (390 ml)
Recommended Nespresso coffees
Ingredients
- Pecan Biscotti 1 Capsule
- Milk 40 ml
- Vanilla Custard 40 ml
- Whipped Cream 30 ml
- Crushed Pecan Nuts 4 g
- Ground Cinnamon 0.25 Teaspoon
Inspirations
Let's make it!
-
Step 01
Start by adding custard to your coffee mug followed by carefully adding the cold milk. -
Step 02
Extract the Pecan Biscotti Flavour coffee into the mug. -
Step 03
Lightly spoon the whipped cream to create a dome of cream over the top.
-
Step 04
Finish by sprinkling crushed pecans and ground cinnamon over the whipped cream.