Variations Paris Hot Chantilly Exotic Macaron
Looks like a Mille Feuille pastry with its chocolate stripes on top, but tastes like a coconut macaron. Made with Variations Paris Exotic Macaron coffee, it’s a celebration of two French classics.
5 minutes
Medium
Here is what you need
Ingredients
{{ persons }}
- Shredded Coconut 1 Teaspoon
- Dark Chocolate
Materials
Allergens
- Dark Chocolate
Let's make it!
-
Step
01
Pour 2 to 3 teaspoons of sweet coconut cream in a 390ml glass
-
Step
02
Extract the coffee (230 ml) over it
-
Step
03
Pour 100ml of skimmed milk directly into the Nespresso Barista device. Close the lid, select the "Hot Chantilly" recipe on the device then press the start button.
-
Step
04
Add it on top of the coffee
-
Step
05
Spread grated coconut and chocolate shavings above it
Recommended Nespresso coffees
You may also like these recipes
Variations Paris Hot Chantilly Exotic Macaron
- 5 minutes
- Medium
Materials
Recommended Nespresso coffees
Ingredients
- Shredded Coconut 1 Teaspoon
Inspirations
Let's make it!
-
Step 01
Pour 2 to 3 teaspoons of sweet coconut cream in a 390ml glass -
Step 02
Extract the coffee (230 ml) over it -
Step 03
Pour 100ml of skimmed milk directly into the Nespresso Barista device. Close the lid, select the "Hot Chantilly" recipe on the device then press the start button.
-
Step 04
Add it on top of the coffee -
Step 05
Spread grated coconut and chocolate shavings above it
