Select your location & language
- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Variations Paris Hot Chantilly Exotic Macaron
Looks like a Mille Feuille pastry with its chocolate stripes on top, but tastes like a coconut macaron. Made with Variations Paris Exotic Macaron coffee, it’s a celebration of two French classics.
5 minutes
Medium
Here is what you need
Let's make it!
- Step 01
Pour 2 to 3 teaspoons of sweet coconut cream in a 390ml glass
- Step 02
Extract the coffee (230 ml) over it
- Step 03
Pour 100ml of skimmed milk directly into the Nespresso Barista device. Close the lid, select the "Hot Chantilly" recipe on the device then press the start button.
- Step 04
Add it on top of the coffee
- Step 05
Spread grated coconut and chocolate shavings above it
Recommended Nespresso coffees
Vertuo
Variations Paris Exotic Macaron
5
Variations Paris Exotic Macaron
5
You may also like these recipes
Variations Paris Hot Chantilly Exotic Macaron
- 5 minutes
- Medium
Materials
Recommended Nespresso coffees
Ingredients
- Shredded Coconut 1 Teaspoon
Inspirations
Let's make it!
Step 01
Pour 2 to 3 teaspoons of sweet coconut cream in a 390ml glassStep 02
Extract the coffee (230 ml) over itStep 03
Pour 100ml of skimmed milk directly into the Nespresso Barista device. Close the lid, select the "Hot Chantilly" recipe on the device then press the start button.
Step 04
Add it on top of the coffeeStep 05
Spread grated coconut and chocolate shavings above it
