Choc-Coconut Frappe

Need a treat on a hot afternoon? Try this iced Frappé recipe with ORIGINAL Ispirazione Firenze Arpeggio for a perfectly refreshing moment of indulgence.

You can also enjoy this recipe with VERTUO Altissio.

Refer to individual product labels for allergens.

Icon - Inspiration - Cold
Icon - Time 5 min Icon - Level Medium

Here is what you need

Ingredients

Icon - Person {{ persons }}
  • Chocolate Ice Cream 1 Scoop
  • Coconut milk 100 ml
  • Whipped Cream 50 ml
  • Toasted Coconut Flakes 1 Tablespoon
  • Chocolate Powder 1 Teaspoon
  • Ice Cubes 90 g
  • Icon - Material - Aeroccino View Recipe Glasses

Materials

  • Icon - Material - Aeroccino View Recipe Glasses

Let's make it!

  • Step
    01

    Place ice cubes, ice cream, and coconut milk into a blender

  • Step
    02

    Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient

  • Step
    03

    Blend until smooth and pour into a recipe glass

  • Step
    04

    Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes

Step01

Place ice cubes, ice cream, and coconut milk into a blender

Step02

Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient

Step03

Blend until smooth and pour into a recipe glass

Step04

Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes

Icon - Ingredients
  • Chocolate Ice Cream 1 Scoop
  • Coconut milk 100 ml
  • Whipped Cream 50 ml
  • Toasted Coconut Flakes 1 Tablespoon
  • Chocolate Powder 1 Teaspoon
  • Ice Cubes 90 g

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Picto - Capsule - Vertuo Vertuo
Arpeggio 9 Chart - Intensity
Altissio 9 Chart - Intensity
Arpeggio 9 Chart - Intensity
Altissio 9 Chart - Intensity

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Choc-Coconut Frappe

  • Icon - Time 5 min
  • Icon - Level Medium

Materials

  • Icon - Material - Aeroccino View Recipe Glasses

Recommended Nespresso coffees

Ingredients

  • Chocolate Ice Cream 1 Scoop
  • Coconut milk 100 ml
  • Whipped Cream 50 ml
  • Toasted Coconut Flakes 1 Tablespoon
  • Chocolate Powder 1 Teaspoon
  • Ice Cubes 90 g

Inspirations

Icon - Inspiration - Cold

Let's make it!

  • Step 01

    Place ice cubes, ice cream, and coconut milk into a blender
  • Step 02

    Extract Ispirazione Firenze Arpeggio using the espresso cup size and pour into the blender as the last ingredient
  • Step 03

    Blend until smooth and pour into a recipe glass
  • Step 04

    Add a dome of whipped cream and garnish with chocolate powder and toasted coconut flakes

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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