Salted Caramel Espresso Martini
Balancing intense coffee, sweet caramel and a sea salt garnish - our Salted Caramel Espresso Martini has everything you need for a grown-up treat.
You can also enjoy this recipe with ORIGINAL Ispirazione Firenze Arpeggio and VERTUO Altissio.
Please drink responsibly. Refer to individual product labels for allergens.
Here is what you need
Ingredients
- Ispirazione Firenze Arpeggio 40 ml
- Vodka 60 ml
- Coffee Liqueur 10 ml
- Monin Salted Caramel Syrup 10 ml
- Caramel Sauce 1 Teaspoon
- Sea Salt Flakes 20 g
- Demerara Sugar 20 g
- Ice Cubes 180 g
- Coffee Beans 3
Let's make it!
-
Step
01
On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakes
-
Step
02
Rim half of the glass by dipping one side into a shallow dish of caramel syrup
-
Step
03
Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar
-
Step
04
Turn the martini glass upright and pour in 1 tsp. caramel sauce
-
Step
05
Place a small pinch of salt into an espresso cup and extract the chosen coffee capsule directly over the top
-
Step
06
Place the ice cubes into a cocktail shaker, filling it ¾ of the way
-
Step
07
Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shaker
-
Step
08
Place lid on shaker and shake hard for 15 seconds
-
Step
09
Remove lid and strain into the martini glass
-
Step
10
Garnish by placing coffee beans on top
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Salted Caramel Espresso Martini
- 10 min
- Medium
Materials
- Cocktail Strainer
- Barista Cocktail Shaker
- Martini Glass
Recommended Nespresso coffees
Ingredients
- Ispirazione Firenze Arpeggio 40 ml
- Vodka 60 ml
- Coffee Liqueur 10 ml
- Monin Salted Caramel Syrup 10 ml
- Caramel Sauce 1 Teaspoon
- Sea Salt Flakes 20 g
- Demerara Sugar 20 g
- Ice Cubes 180 g
- Coffee Beans 3
Inspirations
Let's make it!
-
Step 01
On a flat plate, evenly spread an equal combination of demerara sugar and sea salt flakes -
Step 02
Rim half of the glass by dipping one side into a shallow dish of caramel syrup -
Step 03
Gently place upside down onto the plate to coat with sea salt flakes and demerara sugar
-
Step 04
Turn the martini glass upright and pour in 1 tsp. caramel sauce -
Step 05
Place a small pinch of salt into an espresso cup and extract the chosen coffee capsule directly over the top -
Step 06
Place the ice cubes into a cocktail shaker, filling it ¾ of the way
-
Step 07
Add vodka, coffee liqueur, Salted Caramel Monin Syrup and the extracted coffee into the shaker -
Step 08
Place lid on shaker and shake hard for 15 seconds -
Step 09
Remove lid and strain into the martini glass
-
Step 10
Garnish by placing coffee beans on top