Select your location & language
- Austria
- Czech Republic
- Denmark
- Finland
- France
- Germany
- Greece
- Hungary
- Ireland
- Italy
- Luxembourg
- Netherlands
- Norway
- Poland
- Portugal
- Romania
- Russia
- Slovakia
- Sweden
- UK
- Israel
Rosewater Mocha
MADE WITH ISTANBUL ESPRESSO
An intense roast meets the sweet flavours of chocolate and rose for a decadent afternoon treat.
5 mins
Easy
Here is what you need
Ingredients
1
- World Explorations Istanbul Espresso | OL 40 ml
- Milk 100 ml
- Chocolate Sauce 1 Tablespoon
- Rose's Water 1 Tablespoon
- Nespresso Chocolate Square 2 Unit
- Grater + Add to bag
- LUME Cappuccino Cups and Saucers + Add to bag
- Creatista Pro + Add to bag
Materials
- Grater + Add to bag
- LUME Cappuccino Cups and Saucers + Add to bag
- Creatista Pro + Add to bag
Let's make it!
Rosewater Mocha
- Step 01
Heat milk using Nespresso milk device on Cappuccino setting.
- Step 02
Add chocolate sauce and rose water into Cappuccino cup
- Step 03
Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine.
- Step 04
Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top.
- Step 05
Grate chocolate over top
Recommended Nespresso coffees
You may also like these recipes
Rosewater Mocha
- 5 mins
- Easy
Materials
- Grater
- LUME Cappuccino Cups and Saucers
- Creatista Pro
Recommended Nespresso coffees
Ingredients
- World Explorations Istanbul Espresso | OL 40 ml
- Milk 100 ml
- Chocolate Sauce 1 Tablespoon
- Rose's Water 1 Tablespoon
- Nespresso Chocolate Square 2 Unit
Inspirations
Let's make it!
Step 01
Heat milk using Nespresso milk device on Cappuccino setting.Step 02
Add chocolate sauce and rose water into Cappuccino cupStep 03
Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine.
Step 04
Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top.Step 05
Grate chocolate over top