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Tags / Ingredients
Rosewater Mocha

Rosewater Mocha

MADE WITH ISTANBUL ESPRESSO

An intense roast meets the sweet flavours of chocolate and rose for a decadent afternoon treat.

Icon - Time 5 mins Icon - Level Easy

Here is what you need

Ingredients

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  • World Explorations Istanbul Espresso | OL 40 ml
  • Milk 100 ml
  • Chocolate Sauce 1 Tablespoon
  • Rose's Water 1 Tablespoon
  • Nespresso Chocolate Square 2 Unit
  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino LUME Cappuccino Cups and Saucers
  • Icon - Material - Aeroccino Creatista Pro

Materials

  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino LUME Cappuccino Cups and Saucers
  • Icon - Material - Aeroccino Creatista Pro

Let's make it!

Rosewater Mocha

Icon - Play
  • Step
    01

    Heat milk using Nespresso milk device on Cappuccino setting.
  • Step
    02

    Add chocolate sauce and rose water into Cappuccino cup
  • Step
    03

    Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine​.
  • Step
    04

    Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top​.
  • Step
    05

    Grate chocolate over top
Step01

Heat milk using Nespresso milk device on Cappuccino setting.

 Step02

Add chocolate sauce and rose water into Cappuccino cup

 Step03

Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine​.

 Step04

Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top​.

 Step05

Grate chocolate over top
Icon - Ingredients
  • World Explorations Istanbul Espresso | OL 40 ml
  • Milk 100 ml
  • Chocolate Sauce 1 Tablespoon
  • Rose's Water 1 Tablespoon
  • Nespresso Chocolate Square 2 Unit

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World Explorations Istanbul Chart - Intensity
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Rosewater Mocha

  • Icon - Time 5 mins
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Grater
  • Icon - Material - Aeroccino LUME Cappuccino Cups and Saucers
  • Icon - Material - Aeroccino Creatista Pro

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Ingredients

  • World Explorations Istanbul Espresso | OL 40 ml
  • Milk 100 ml
  • Chocolate Sauce 1 Tablespoon
  • Rose's Water 1 Tablespoon
  • Nespresso Chocolate Square 2 Unit

Inspirations

Let's make it!

  • Step 01

    Heat milk using Nespresso milk device on Cappuccino setting.

  • Step 02

    Add chocolate sauce and rose water into Cappuccino cup

  • Step 03

    Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine​.

  • Step 04

    Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top​.

  • Step 05

    Grate chocolate over top
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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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