MADE WITH ISTANBUL ESPRESSO
An intense roast meets the sweet flavours of chocolate and rose for a decadent afternoon treat.
Heat milk using Nespresso milk device on Cappuccino setting.
Add chocolate sauce and rose water into Cappuccino cup
Extract 40ml Istanbul Espresso into Cappuccino cup and stir to combine.
Pour milk over top of espresso as close to the cup as possible to encourage froth to form on top.
Grate chocolate over top
Energise your summer mornings with a fruity and refreshing start to the day. Our Fizzy Iced Long Black is created with Freddo Delicato and White Peach Monin Syrup.
You can also enjoy this recipe with ORIGINAL Master Origins Colombia or VERTUO Voltesso.
Refer to individual product labels for allergens.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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