MADE WITH PARIS ESPRESSO
Discover bold and rich flavours of this classic French recipe that brings coffee and milk in balance with intensity
Heat milk using Nespresso milk device on flattest setting.
Extract 2 x Paris Espresso capsules into a Cappuccino cup for a total of 80 ml.
Pour hot milk into glass over your espresso.
Serve with croissant and dip into coffee as you enjoy.
Energise your summer mornings with a fruity and refreshing start to the day. Our Fizzy Iced Long Black is created with Freddo Delicato and White Peach Monin Syrup.
You can also enjoy this recipe with ORIGINAL Master Origins Colombia or VERTUO Voltesso.
Refer to individual product labels for allergens.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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