Café Tropicana Cocktail Jug
Inspired the classic Sangria jug, our Café Tropicana Cocktail Jug is fresh and fun! Easy to make and using only 2 Double Espresso Chiaro capsules, you’ll love sharing this with your family and friends. Serves four.
Please enjoy responsibly
Here is what you need
Ingredients
- Orange juice 150 ml
- Pineapple Juice 150 ml
- Mango Purée 100 ml
- Vodka 120 ml
- Rum 90 ml
- Pulp of Passion Fruit 30 ml
- Vanilla Syrup 15 ml
- Red Italian bitters 6 Dash
- Strawberry 6 Unit
- Lemon 4 Unit
- Lime 1 Unit
- Mint Leaves 1 Bunch
- Ice Cubes 700 g
Let's make it!
-
Step
01
Slice the lime and 2 of the lemons into rings. Juice remaining two lemons and set aside.
-
Step
02
Chop strawberries into quarters.
-
Step
03
Into the cocktail jug add the juices, mango nectar, vodka, rum, passionfruit, syrup, chopped fruit and 600g of the ice. Stir to combine.
-
Step
04
Add remaining ice to your cocktail shaker and extract coffee from two Double Espresso Chiaro capsules over the top.
-
Step
05
Shake coffee vigorously for 10 - 15 seconds and strain on top of cocktail mixture
-
Step
06
Finish by dashing with bitters, stirring and adding a small bunch of mint leaves to the top
-
Step
07
Pour and serve into four glasses
You may also like these recipes
Café Tropicana Cocktail Jug
- 10 min
- Medium
Materials
- Barista Cocktail Shaker
- Cutting board
- Knife
- Tall Jug
Recommended Nespresso coffees
Ingredients
- Orange juice 150 ml
- Pineapple Juice 150 ml
- Mango Purée 100 ml
- Vodka 120 ml
- Rum 90 ml
- Pulp of Passion Fruit 30 ml
- Vanilla Syrup 15 ml
- Red Italian bitters 6 Dash
- Strawberry 6 Unit
- Lemon 4 Unit
- Lime 1 Unit
- Mint Leaves 1 Bunch
- Ice Cubes 700 g
Inspirations
Let's make it!
-
Step 01
Slice the lime and 2 of the lemons into rings. Juice remaining two lemons and set aside. -
Step 02
Chop strawberries into quarters. -
Step 03
Into the cocktail jug add the juices, mango nectar, vodka, rum, passionfruit, syrup, chopped fruit and 600g of the ice. Stir to combine.
-
Step 04
Add remaining ice to your cocktail shaker and extract coffee from two Double Espresso Chiaro capsules over the top. -
Step 05
Shake coffee vigorously for 10 - 15 seconds and strain on top of cocktail mixture -
Step 06
Finish by dashing with bitters, stirring and adding a small bunch of mint leaves to the top
-
Step 07
Pour and serve into four glasses