Crème Brûlée Cappuccino with Infiniment Double Espresso

Elevate the way you make your cappuccino in a few simple steps. Indulge in a creamy festive treat with the Infiniment Double Espresso for a simple and smooth cup of coffee with a caramel twist.

    Icon - Time 5 < Icon - Level Easy

    Here is what you need

    Ingredients

    Icon - Person 1
    • Caramel 15 g
    • Milk 90 ml
    • Brown sugar 1 Teaspoon

    Materials

    Let's make it!

    • Step
      01

      Pour 90ml of Milk into milk device and froth on highest setting.

    • Step
      02

      Place 15g Caramel into the bottom of Gran Lungo cup.

    • Step
      03

      Extract 1 x Infiniment Double Espresso capsule over the caramel.

    • Step
      04

      Pour hot, frothed milk into the cup.

    • Step
      05

      Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.

    Step01

    Pour 90ml of Milk into milk device and froth on highest setting.

    Step02

    Place 15g Caramel into the bottom of Gran Lungo cup.

    Step03

    Extract 1 x Infiniment Double Espresso capsule over the caramel.

    Step04

    Pour hot, frothed milk into the cup.

    Step05

    Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.

    Icon - Ingredients
    • Caramel 15 g
    • Milk 90 ml
    • Brown sugar 1 Teaspoon

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    Crème Brûlée Cappuccino with Infiniment Double Espresso

    • Icon - Time 5 <
    • Icon - Level Easy

    Materials

    • Culinary Blow Torch
    • Icon - Material - Aeroccino Vertuo Gran Lungo Mug
    • Icon - Material - Aeroccino Barista Milk Frother
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    Recommended Nespresso coffees

    Ingredients

    • Caramel 15 g
    • Milk 90 ml
    • Brown sugar 1 Teaspoon

    Inspirations

    Let's make it!

    • Step 01

      Pour 90ml of Milk into milk device and froth on highest setting.
    • Step 02

      Place 15g Caramel into the bottom of Gran Lungo cup.
    • Step 03

      Extract 1 x Infiniment Double Espresso capsule over the caramel.
    • Step 04

      Pour hot, frothed milk into the cup.
    • Step 05

      Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.

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