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Coconut & Hazelnut Affogato with Infiniment Gourmand
In need for something sweet and refreshing? Try your hand at creating this simple and delicious affogato with the elegance of roasted hazelnut flavour from the Inifiniment Gourmand coffee blended with coconut flavour.
5 <
Easy
Here is what you need
Ingredients
1
- Ice Cubes 120 g
- Coconut Ice Cream 100 g
- Toasted Coconut Flakes 1 Pinch
- Ice Cream Scoop + Add to bag
- Vertuo Alto Mug (590ml) + Add to bag
- Vertuo Next + Add to bag
Materials
- Ice Cream Scoop + Add to bag
- Vertuo Alto Mug (590ml) + Add to bag
- Vertuo Next + Add to bag
Let's make it!
- Step 01
Add 120g Ice to Alto Mug.
- Step 02
Extract 1 x Infiniment Gourmand capsule over top of the ice and stir to chill.
- Step 03
Scoop 100g Coconut Ice Cream into the mug over the ice and coffee.
- Step 04
Top with Toasted Coconut Flakes.
Recommended Nespresso coffees
Vertuo
Infinitely Gourmet Hazelnut Flavour
0
Infinitely Gourmet Hazelnut Flavour
0
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Coconut & Hazelnut Affogato with Infiniment Gourmand
- 5 <
- Easy
Materials
- Ice Cream Scoop
- Vertuo Alto Mug (590ml)
- Vertuo Next
Recommended Nespresso coffees
Ingredients
- Ice Cubes 120 g
- Coconut Ice Cream 100 g
- Toasted Coconut Flakes 1 Pinch
Inspirations
Let's make it!
Step 01
Add 120g Ice to Alto Mug.Step 02
Extract 1 x Infiniment Gourmand capsule over top of the ice and stir to chill.Step 03
Scoop 100g Coconut Ice Cream into the mug over the ice and coffee.
Step 04
Top with Toasted Coconut Flakes.