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Tags / Ingredients
Creme Brulee Cappuccino with Infiniment Espresso

Creme Brulee Cappuccino with Infiniment Espresso

Elevate the way you make your cappuccino in a few simple steps. Indulge in a creamy festive treat with the Infiniment Espresso for a simple and smooth cup of coffee with a caramel twist.

Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Caramel 10 g
  • Milk 70 ml
  • Brown sugar 1 Teaspoon
  • Icon - Material - Aeroccino View Cappuccino Cup
  • Culinary Blow Torch
  • Icon - Material - Aeroccino Creatista Pro
  • Icon - Material - Aeroccino Barista Milk Frother

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup
  • Culinary Blow Torch
  • Icon - Material - Aeroccino Creatista Pro
  • Icon - Material - Aeroccino Barista Milk Frother

Let's make it!

  • Step
    01

    Pour 70ml of Milk into milk device and froth on highest setting.
  • Step
    02

    Place 10g Caramel into the bottom of Cappuccino cup.
  • Step
    03

    Extract 1 x Infiniment Espresso capsule over the caramel.
  • Step
    04

    Pour hot, frothed milk into the cup.
  • Step
    05

    Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.
Step01

Pour 70ml of Milk into milk device and froth on highest setting.

 Step02

Place 10g Caramel into the bottom of Cappuccino cup.

 Step03

Extract 1 x Infiniment Espresso capsule over the caramel.

 Step04

Pour hot, frothed milk into the cup.

 Step05

Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.
Icon - Ingredients
  • Caramel 10 g
  • Milk 70 ml
  • Brown sugar 1 Teaspoon

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Creme Brulee Cappuccino with Infiniment Espresso

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino View Cappuccino Cup
  • Culinary Blow Torch
  • Icon - Material - Aeroccino Creatista Pro
  • Icon - Material - Aeroccino Barista Milk Frother

Recommended Nespresso coffees

Ingredients

  • Caramel 10 g
  • Milk 70 ml
  • Brown sugar 1 Teaspoon

Inspirations

Let's make it!

  • Step 01

    Pour 70ml of Milk into milk device and froth on highest setting.

  • Step 02

    Place 10g Caramel into the bottom of Cappuccino cup.

  • Step 03

    Extract 1 x Infiniment Espresso capsule over the caramel.

  • Step 04

    Pour hot, frothed milk into the cup.

  • Step 05

    Sprinkle 1 tsp Brown Sugar over the top of the coffee and use a burner or kitchen torch to brûlée.
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