Hazelnut Reverso with Barista Creations Roasted Hazelnut

Hazelnut and Chocolate are a match made in heaven. Try Barista Creations Roasted Hazelnut as a Reverso by adding milk to the bottom of the glass before extracting the coffee. This will gradually heat the milk and let it blend with the crema before the indulgent addition of chocolate is dusted on top.

COFFEE EXPERT TIP: If you want to take this Reverso to the next level, dust chocolate powder over the top of the cold milk, before extracting the coffee. As the coffee blends with the milk, it will melt the chocolate through the drink.

barista_creations__flavoured

Easy

Here is what you need

Milk 100 ml
Chocolate Powder 1 Teaspoon

Vertuo Machine + Add to bag

Materials

Vertuo Machine + Add to bag

Let's make it!

Step
01

Add 100ml milk to the bottom of your Vertuo Mug.
Step
02

Extract 230ml Barista Creations Roasted Hazelnut over top of the milk.
Step
03

Dust 1 tsp of chocolate powder over top of the crema.

Step01

Add 100ml milk to the bottom of your Vertuo Mug.

Step02

Extract 230ml Barista Creations Roasted Hazelnut over top of the milk.

Step03

Dust 1 tsp of chocolate powder over top of the crema.

Milk 100 ml
Chocolate Powder 1 Teaspoon

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Let's make it!

Step 01
Add 100ml milk to the bottom of your Vertuo Mug.
Step 02
Extract 230ml Barista Creations Roasted Hazelnut over top of the milk.
Step 03
Dust 1 tsp of chocolate powder over top of the crema.

Hazelnut Reverso with Barista Creations Roasted Hazelnut

Here is what you need

Ingredients

Materials

Let's make it!

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Chocolate Cappuccino with Barista Creations Cioccolatino

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Caramel Iced Latte with Barista Creations Caramello

Hazelnut Reverso with Barista Creations Roasted Hazelnut

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

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