Hazelnut Reverso with Barista Creations Roasted Hazelnut
Hazelnut and Chocolate are a match made in heaven. Try Barista Creations Roasted Hazelnut as a Reverso by adding milk to the bottom of the glass before extracting the coffee. This will gradually heat the milk and let it blend with the crema before the indulgent addition of chocolate is dusted on top.
COFFEE EXPERT TIP: If you want to take this Reverso to the next level, dust chocolate powder over the top of the cold milk, before extracting the coffee. As the coffee blends with the milk, it will melt the chocolate through the drink.
Easy
Here is what you need
Let's make it!
-
Step
01
Add 100ml milk to the bottom of your Vertuo Mug.
-
Step
02
Extract 230ml Barista Creations Roasted Hazelnut over top of the milk.
-
Step
03
Dust 1 tsp of chocolate powder over top of the crema.
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Hazelnut Reverso with Barista Creations Roasted Hazelnut
- Easy
Materials
- Vertuo Machine
Recommended Nespresso coffees
Ingredients
- Milk 100 ml
- Chocolate Powder 1 Teaspoon
Inspirations
Let's make it!
-
Step 01
Add 100ml milk to the bottom of your Vertuo Mug. -
Step 02
Extract 230ml Barista Creations Roasted Hazelnut over top of the milk. -
Step 03
Dust 1 tsp of chocolate powder over top of the crema.