Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Caramello is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk!
COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.
Place 90g Ice into a Reveal Cold Glass.
Extract 40ml Barista Creations Caramello over the ice and stir to chill.
Into a milk device, pour 80ml milk and froth on ‘Cold Froth’ setting.
Pour cold frothed milk over top of coffee, allowing milk to dollop over the top.
Top with your choice of flavoured syrup. Get creative and play around with different flavours, like caramel and vanilla.
Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more
The abuse of alcohol is dangerous for your health. Consume with moderation.
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