Caramel Iced Latte with Barista Creations Caramello

Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Caramello is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk!

COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.

Icon - Inspiration - Morning Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Ice Cubes 90 g
  • Syrup 15 ml
  • Milk 80 ml
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Let's make it!

  • Step
    01

    Place 90g Ice into a Reveal Cold Glass.

  • Step
    02

    Extract 40ml Barista Creations Caramello over the ice and stir to chill.

  • Step
    03

    Into a milk device, pour 80ml milk and froth on ‘Cold Froth’ setting.

  • Step
    04

    Pour cold frothed milk over top of coffee, allowing milk to dollop over the top.

  • Step
    05

    Top with your choice of flavoured syrup. Get creative and play around with different flavours, like caramel and vanilla.

Step01

Place 90g Ice into a Reveal Cold Glass.

Step02

Extract 40ml Barista Creations Caramello over the ice and stir to chill.

Step03

Into a milk device, pour 80ml milk and froth on ‘Cold Froth’ setting.

Step04

Pour cold frothed milk over top of coffee, allowing milk to dollop over the top.

Step05

Top with your choice of flavoured syrup. Get creative and play around with different flavours, like caramel and vanilla.

Icon - Ingredients
  • Ice Cubes 90 g
  • Syrup 15 ml
  • Milk 80 ml

Recommended Nespresso coffees

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Caramel Iced Latte with Barista Creations Caramello

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Recommended Nespresso coffees

Ingredients

  • Ice Cubes 90 g
  • Syrup 15 ml
  • Milk 80 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Place 90g Ice into a Reveal Cold Glass.
  • Step 02

    Extract 40ml Barista Creations Caramello over the ice and stir to chill.
  • Step 03

    Into a milk device, pour 80ml milk and froth on ‘Cold Froth’ setting.
  • Step 04

    Pour cold frothed milk over top of coffee, allowing milk to dollop over the top.
  • Step 05

    Top with your choice of flavoured syrup. Get creative and play around with different flavours, like caramel and vanilla.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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