Chocolate Cappuccino with Barista Creations Cioccolatino

Barista Creations Cioccolatino is an indulgent drink to ease you into your day, with subtle hints of chocolate and toasted cereal notes in the espresso. Enjoyed as a cappuccino, the addition of milk brings a touch of sweetness.

COFFEE EXPERT TIP: If you want to enhance the rich chocolate notes, try dusting chocolate powder over top of the espresso before adding your milk. The chocolate will melt through the espresso and fold through the drink as you add the hot frothed milk.

Icon - Inspiration - Morning Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Milk 100 ml
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Let's make it!

  • Step
    01

    Pour 100ml of milk into your milk device and heat on high froth setting.

  • Step
    02

    Extract 40ml of Barista Creations Cioccolatino into a VIEW Cappuccino Cup, swirling the espresso after extraction to create a smooth texture in the crema.

  • Step
    03

    Once milk is heated, pour it over your espresso allowing a dome of froth to form on the top.

Step01

Pour 100ml of milk into your milk device and heat on high froth setting.

Step02

Extract 40ml of Barista Creations Cioccolatino into a VIEW Cappuccino Cup, swirling the espresso after extraction to create a smooth texture in the crema.

Step03

Once milk is heated, pour it over your espresso allowing a dome of froth to form on the top.

Icon - Ingredients
  • Milk 100 ml

Recommended Nespresso coffees

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Chocolate Cappuccino with Barista Creations Cioccolatino

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Recommended Nespresso coffees

Ingredients

  • Milk 100 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 100ml of milk into your milk device and heat on high froth setting.
  • Step 02

    Extract 40ml of Barista Creations Cioccolatino into a VIEW Cappuccino Cup, swirling the espresso after extraction to create a smooth texture in the crema.
  • Step 03

    Once milk is heated, pour it over your espresso allowing a dome of froth to form on the top.

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Coffee and alcohol get along very well. However, to discover how, you need to be 18 or more

The abuse of alcohol is dangerous for your health. Consume with moderation.

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