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Morning

Chef

Aeroccino

Milk

Dessert

Alcohol

Bites

Tags / Ingredients

Hazelnut Mocha with Barista Creations Nocciola

Hazelnut and chocolate are a match made in heaven. Barista Creations Nocciola brings a delicious nutty profile to the classic mocha recipe, with the addition of chocolate ensuring an indulgent touch.

COFFEE EXPERT TIP: By adding the chocolate to the bottom of your cup, you will ensure that the espresso will melt the chocolate into the espresso. Try dusting more chocolate over top of the espresso just before adding the milk for an even richer finish.

barista_creations__flavoured

Easy

Here is what you need

Milk 100 ml
Chocolate Powder 1 Teaspoon

Aeroccino 3 or milk frother

Materials

Aeroccino 3 or milk frother

Let's make it!

Step
01

Pour 100ml of milk into your milk device and froth on high froth setting.
Step
02

Place 1 tsp of chocolate powder in the bottom of the cup.
Step
03

Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.
Step
04

Pour hot frothed milk into the cup.
Step
05

Optional: Dust additional chocolate powder over top to garnish.

Step01

Pour 100ml of milk into your milk device and froth on high froth setting.

Step02

Place 1 tsp of chocolate powder in the bottom of the cup.

Step03

Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.

Step04

Pour hot frothed milk into the cup.

Step05

Optional: Dust additional chocolate powder over top to garnish.

Milk 100 ml
Chocolate Powder 1 Teaspoon

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Vanilla Latte with Barista Creations Vaniglia

Start your day with the beautiful subtle notes of Barista Creations Vaniglia. This coffee is best enjoyed as a classic Latte. The addition of milk sweetens the vanilla for a simple but elevated coffee moment. COFFEE EXPERT TIP: Vanilla is a soft profile that works well in milk-based drinks. Barista Creations Vaniglia is perfect as a latte – where the intensity of the coffee profile is still present, but you also get the subtle sweetness and creamy texture of the milk.

Easy

Chocolate Reverso with Barista Creations Rich Chocolate

Enjoy the delicious flavours of Barista Creations Rich Chocolate to ease you into the day. This coffee is best enjoyed as a Reverso, by extracting the coffee directly over cold milk, sweetening the rich chocolate notes. A simple but elevated recipe. COFFEE EXPERT TIP: If you want an extra indulgence in your morning coffee, try dusting chocolate powder over the cold milk before adding the coffee. The hot coffee will melt the chocolate into the drink for an extra rich touch.

Easy

Chocolate Cappuccino with Barista Creations Cioccolatino

Barista Creations Cioccolatino is an indulgent drink to ease you into your day, with subtle hints of chocolate and toasted cereal notes in the espresso. Enjoyed as a cappuccino, the addition of milk brings a touch of sweetness. COFFEE EXPERT TIP: If you want to enhance the rich chocolate notes, try dusting chocolate powder over top of the espresso before adding your milk. The chocolate will melt through the espresso and fold through the drink as you add the hot frothed milk.

Easy

Caramel Iced Latte with Barista Creations Caramello

Bring a little creativity to your coffee moment, by experimenting with the classic iced coffee recipe. Barista Creations Caramello is a delicious coffee base to play with – by adding different flavoured syrups, and a splash of your favourite milk! COFFEE EXPERT TIP: Iced recipes work perfectly with oat milk, if that’s to your taste. Oat milk creates a thick foam when frothed on the cold setting of your Nespresso milk device, that creates a whipped texture.

Easy

Materials

Aeroccino 3 or milk frother

Recommended Nespresso coffees

Ingredients

Milk 100 ml
Chocolate Powder 1 Teaspoon

Inspirations

Let's make it!

Step 01
Pour 100ml of milk into your milk device and froth on high froth setting.
Step 02
Place 1 tsp of chocolate powder in the bottom of the cup.
Step 03
Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.

Step 04
Pour hot frothed milk into the cup.
Step 05
Optional: Dust additional chocolate powder over top to garnish.

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Inspirations

Tags / Ingredients

Inspirations

Tags / Ingredients

Hazelnut Mocha with Barista Creations Nocciola

Here is what you need

Ingredients

Materials

Let's make it!

Recommended Nespresso coffees

You may also like these recipes

Vanilla Latte with Barista Creations Vaniglia

Chocolate Reverso with Barista Creations Rich Chocolate

Chocolate Cappuccino with Barista Creations Cioccolatino

Caramel Iced Latte with Barista Creations Caramello

Hazelnut Mocha with Barista Creations Nocciola

Materials

Recommended Nespresso coffees

Ingredients

Inspirations

Let's make it!

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Step 02

Step 03

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Step 05

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