Hazelnut Mocha with Barista Creations Nocciola

Hazelnut and chocolate are a match made in heaven. Barista Creations Nocciola brings a delicious nutty profile to the classic mocha recipe, with the addition of chocolate ensuring an indulgent touch.

COFFEE EXPERT TIP: By adding the chocolate to the bottom of your cup, you will ensure that the espresso will melt the chocolate into the espresso. Try dusting more chocolate over top of the espresso just before adding the milk for an even richer finish.

Icon - Inspiration - Morning Icon - Inspiration - Milk
Icon - Time Icon - Level Easy

Here is what you need

Ingredients

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  • Milk 100 ml
  • Chocolate Powder 1 Teaspoon
  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Let's make it!

  • Step
    01

    Pour 100ml of milk into your milk device and froth on high froth setting.

  • Step
    02

    Place 1 tsp of chocolate powder in the bottom of the cup.

  • Step
    03

    Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.

  • Step
    04

    Pour hot frothed milk into the cup.

  • Step
    05

    Optional: Dust additional chocolate powder over top to garnish.

Step01

Pour 100ml of milk into your milk device and froth on high froth setting.

Step02

Place 1 tsp of chocolate powder in the bottom of the cup.

Step03

Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.

Step04

Pour hot frothed milk into the cup.

Step05

Optional: Dust additional chocolate powder over top to garnish.

Icon - Ingredients
  • Milk 100 ml
  • Chocolate Powder 1 Teaspoon

Recommended Nespresso coffees

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Hazelnut Mocha with Barista Creations Nocciola

  • Icon - Time
  • Icon - Level Easy

Materials

  • Icon - Material - Aeroccino Aeroccino 3 or milk frother

Recommended Nespresso coffees

Ingredients

  • Milk 100 ml
  • Chocolate Powder 1 Teaspoon

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour 100ml of milk into your milk device and froth on high froth setting.
  • Step 02

    Place 1 tsp of chocolate powder in the bottom of the cup.
  • Step 03

    Extract 40ml Barista Creations Nocciola into VIEW Cappuccino Cup, over the chocolate, and stir to melt the chocolate into the espresso.
  • Step 04

    Pour hot frothed milk into the cup.
  • Step 05

    Optional: Dust additional chocolate powder over top to garnish.

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