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Hazelnut Cappuccino
A classic recipe revisited as a delicious Espresso. Wrapped in smooth milk foam, every Grand Cru takes on the subtle aromas of hazelnut.
5 min.
Easy
Here is what you need
Ingredient(s)
1
- capsule of either Livanto or Volluto Grand Cru
- 3cl hazelnut syrup
- hazelnuts or a pinch of hazelnut powder
- 10cl milk
- sugar
- mixer
- Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
Material
- mixer
- Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
Let's make it!
Crush the hazelnuts until they become powder, then add the sugar
- Put the hazelnuts powder and sugar on an oven tray into the oven
- Roast until they get a nice golden brown colour
- Pour the syrup and the milk in the Aeroccino milk frother to make milkfroth
- Pour the Grand Cru in a cup and place the milkfroth with the caramelized hazelnut powder on top
Recommended Nespresso coffees
Original
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Hazelnut Cappuccino
- 5 min.
- Easy
Material
- mixer
- Aeroccino milk frother or your Nespresso machine's steam nozzle, or the Lattissima+ machine
Recommended Nespresso coffees
Ingredient(s)
- capsule of either Livanto or Volluto Grand Cru
- 3cl hazelnut syrup
- hazelnuts or a pinch of hazelnut powder
- 10cl milk
- sugar
Inspirations
Let's make it!
Crush the hazelnuts until they become powder, then add the sugar- Put the hazelnuts powder and sugar on an oven tray into the oven
- Roast until they get a nice golden brown colour
- Pour the syrup and the milk in the Aeroccino milk frother to make milkfroth
- Pour the Grand Cru in a cup and place the milkfroth with the caramelized hazelnut powder on top