Caramello Apple Brûlée Cappucino
Recipes inspired by desserts and cherished memories specially tailored for Barista Creations flavoured blends. An invitation to treat yourself
4 min
Easy
Here is what you need
Ingredient(s)
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- Caramel sauce 5 g
- Brown sugar 2 g
- Apple 40 g
- 1.5% Milk 100 ml
Let's make it!
-
Step
01
Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
-
Step
02
Add caramel sauce on the bottom of a barista small cup.
-
Step
03
Brew 40ml of Caramello on top
-
Step
04
With the barista device spoon, add the hot milk foam on the coffee.
-
Step
05
Garnish with brown sugar over it. With a burner caramelized the sugar on top.
-
Step
06
Add freshly sliced apple over the foam.
Caramello Apple Brûlée Cappucino
- 4 min
- Easy
Material
- Barista Connected Milk Recipe Maker
- Barista Cappuccino Cup (Small)
- Pixie
Recommended Nespresso coffees
Ingredient(s)
- Caramel sauce 5 g
- Brown sugar 2 g
- Apple 40 g
- 1.5% Milk 100 ml
Inspirations
Let's make it!
-
Step 01
Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button. -
Step 02
Add caramel sauce on the bottom of a barista small cup. -
Step 03
Brew 40ml of Caramello on top
-
Step 04
With the barista device spoon, add the hot milk foam on the coffee. -
Step 05
Garnish with brown sugar over it. With a burner caramelized the sugar on top. -
Step 06
Add freshly sliced apple over the foam.
