Here is what you need
Ingredient(s)
{{ persons }}
- Barista Creations Freddo Intenso 1 capsule
- Ice Cubes 5 pieces
- Honey 10 g
- Hot Water 30 ml
- Matcha powder 1 g
- Mint topping Optional
- Soy plant-based beverage 90 ml
Let's make it!
-
Step
01
Put 1 ice cube (30g) in the Barista Shaker then brew 40ml of Freddo Intenso over it. Close the lid and shake vigorously.
-
Step
02
In a separate glass or mixing bowl, add 10g of honey, 30ml of hot water and 1g of matcha powder. Stir vigorously until evenly combined.
-
Step
03
Into a Reveal Cold Coffee glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.
-
Step
04
Pour in 90ml of soy milk.
-
Step
05
Pour the iced coffee over it.
-
Step
06
Enjoy!
Mint and Matcha
- 4 min
- Medium
Material
- Barista Connected Milk Recipe Maker
- Pixie
- Barista Small Recipe Glasses
Recommended Nespresso coffees
Ingredient(s)
- Barista Creations Freddo Intenso 1 capsule
- Ice Cubes 5 pieces
- Honey 10 g
- Hot Water 30 ml
- Matcha powder 1 g
- Mint topping Optional
- Soy plant-based beverage 90 ml
Inspirations
Let's make it!
-
Step 01
Put 1 ice cube (30g) in the Barista Shaker then brew 40ml of Freddo Intenso over it. Close the lid and shake vigorously. -
Step 02
In a separate glass or mixing bowl, add 10g of honey, 30ml of hot water and 1g of matcha powder. Stir vigorously until evenly combined. -
Step 03
Into a Reveal Cold Coffee glass, add the matcha mixture, 4 ice cubes (30g each), and a branch of fresh mint.
-
Step 04
Pour in 90ml of soy milk. -
Step 05
Pour the iced coffee over it. -
Step 06
Enjoy!
