Vaniglia Pumpkin Affogato

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Level Icon - Inspiration - Milk
Icon - Time 2 min Icon - Level Easy

Chef recipe

Sacha Wittorski

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Here is what you need

Ingredient(s)

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  • Vanilla Ice Cream 100 g
  • Pumpkin Seeds 5 g
  • 1.5% Milk 100 ml
  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Creatista Plus
  • Icon - Material - Aeroccino Ice Cream Scoop
  • Milk (including lactose)

Material

  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Creatista Plus
  • Icon - Material - Aeroccino Ice Cream Scoop

Allergen(s)

  • Milk (including lactose)

Let's make it!

  • Step
    01

    Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select viennois recipe on the device and press the start button.

  • Step
    02

    Into the Reveal Ice glass add the vanilla ice-cream.

  • Step
    03

    Brew Barista Creations Flavoured Vaniglia on top.

  • Step
    04

    Pour the cold foam directly on top of the coffee.

  • Step
    05

    Garnish with pumpkin seeds on top and seed oil.

Step01

Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select viennois recipe on the device and press the start button.

Step02

Into the Reveal Ice glass add the vanilla ice-cream.

Step03

Brew Barista Creations Flavoured Vaniglia on top.

Step04

Pour the cold foam directly on top of the coffee.

Step05

Garnish with pumpkin seeds on top and seed oil.

Icon - Ingredients
  • Vanilla Ice Cream 100 g
  • Pumpkin Seeds 5 g
  • 1.5% Milk 100 ml

Recommended Nespresso coffees

Picto - Capsule - Classic Original
Vaniglia Chart - Intensity
Vaniglia Chart - Intensity

Vaniglia Pumpkin Affogato

  • Icon - Time 2 min
  • Icon - Level Easy

Material

  • Icon - Material - Aeroccino Barista Connected Milk Recipe Maker
  • Icon - Material - Aeroccino Reveal Cold Recipe Glass
  • Icon - Material - Aeroccino Creatista Plus
  • Icon - Material - Aeroccino Ice Cream Scoop

Recommended Nespresso coffees

Ingredient(s)

  • Vanilla Ice Cream 100 g
  • Pumpkin Seeds 5 g
  • 1.5% Milk 100 ml

Inspirations

Icon - Inspiration - Morning Icon - Inspiration - Aeroccino Icon - Inspiration - Level Icon - Inspiration - Milk

Let's make it!

  • Step 01

    Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select viennois recipe on the device and press the start button.
  • Step 02

    Into the Reveal Ice glass add the vanilla ice-cream.
  • Step 03

    Brew Barista Creations Flavoured Vaniglia on top.
  • Step 04

    Pour the cold foam directly on top of the coffee.
  • Step 05

    Garnish with pumpkin seeds on top and seed oil.

Sacha Wittorski Nespresso Bar in Lausanne

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