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Here is what you need
Ingredient(s)
1
- Golden Caramel 230 ml
- 1.5% Milk 50 ml
- Dulce de Leche 15 g
- Caramel fudge on a cocktail stick 5 g
- Rosemary 20 g
- Vertuo Mug + Add to bag
- Vertuo Pop + Aqua Mint + Add to bag
- Wooden Chopstick
Material
- Vertuo Mug + Add to bag
- Vertuo Pop + Aqua Mint + Add to bag
- Wooden Chopstick
Allergen(s)
- Milk (including lactose)
Let's make it!
- Step 01
On the bottom of the Vertuo mug add dulce de leche, then pour the cold milk.
- Step 02
Place the rosemary branch directly in the mug.
- Step 03
Brew 230ml of Barista Creations Flavoured Golden Caramel in the mug.
- Step 04
Garnish with caramel fudge in a chopstick.
Recommended Nespresso coffees
You may also like these recipes
Golden Caramel Toffee Reverso
- 2 min
- Easy
Material
- Vertuo Mug
- Vertuo Pop + Aqua Mint
- Wooden Chopstick
Recommended Nespresso coffees
Ingredient(s)
- Golden Caramel 230 ml
- 1.5% Milk 50 ml
- Dulce de Leche 15 g
- Caramel fudge on a cocktail stick 5 g
- Rosemary 20 g
Inspirations
Let's make it!
Step 01
On the bottom of the Vertuo mug add dulce de leche, then pour the cold milk.Step 02
Place the rosemary branch directly in the mug.Step 03
Brew 230ml of Barista Creations Flavoured Golden Caramel in the mug.
Step 04
Garnish with caramel fudge in a chopstick.
